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Further investigation of the biosynthesis of caffeine in tea plants (Camellia sinensis L.). Methylation of transfer ribonucleic acid by tea leaf extracts.

机译:进一步研究茶树中咖啡因的生物合成。茶叶提取物转移核糖核酸的甲基化。

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摘要

1. The tRNA methyltransferase activity in vitro of leaves, cotyledons and roots of 85-day-old tea seedlings was studied. 2. The activity of extracts prepared from tea leaves with Polycar AT (insoluble polyvinylpyrrolidine) had optimum pH7.7 and was greatly influenced by thiol compounds, but only slightly by metal ions and ammonium acetate. 3. The activities of extracts, expressed per mg of protein, were as follows: roots greater than leaves greater than cotyledons. The only methylated base isolated after incubation with these preparations was 1-methyladenine. 4. The results did not support the view of involvement of methylation of nucleic acids in caffeine biosynthesis in tea plants. In contrast, it is suggested that theophylline is synthesized from the specific methylated precursor in nucleic acids, namely 1-methyladenylic acid, via 1-methylxanthine.
机译:1.研究了85日龄茶树幼苗叶片,子叶和根的tRNA甲基转移酶活性。 2.用Polycar AT(不溶性聚乙烯吡咯烷)从茶叶中制备的提取物的活性具有最适pH7.7,受硫醇化合物的影响很大,而受金属离子和乙酸铵的影响很小。 3.提取物的活性,以每毫克蛋白质表示,如下:根大于叶大于子叶。与这些制剂一起温育后分离出的唯一甲基化碱基是1-甲基腺嘌呤。 4.结果不支持在茶树中咖啡因生物合成中涉及核酸甲基化的观点。相反,建议茶碱通过1-甲基黄嘌呤从核酸中的特定甲基化前体,即1-甲基腺苷酸合成。

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  • 作者

    Suzuki, T; Takahashi, E;

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  • 年度 1976
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  • 正文语种 en
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